133 E Napa St
1
Sonoma
, California
95476-6709
One of the most authentic and genuine Italian restaurants you can find! No faking it here... I have fond memories of this place growing up.. especially of the gnocchi! tiny but delicious!
434 N Canon Dr
1
Beverly Hills
, California
90210-4820
The BEST chop salad! Soooo delicious!
1012 Eastern Ave
1
Baltimore
, Maryland
21202-4326
My husband and I go to La Scala on special occasions. We love the atmosphere, the food; and the service is especially good. We also like the valet parking, since it's difficult to find a place to park in Baltimore's Little Italy. The wine selection is...
3
March 14, 2011
My Grandmothers Delicious Northern Italian Meatball Recipe
1
December 29, 2010
A Tuscan preparation of thin slices of boneless veal, scaloppine. The cutlets should be lightly floured, no bread crumbs. After being seared, they should cook for a short time in the wine and the chopped capers added to the juices after...
0
November 04, 2011
A one pot dinner, thinly sliced veal breast with layers of tomatoes & potatoes makes for a rich delicious meal that is easy to make. A classic example of cucina povera, peasant cooking using a tough piece of meat & simple...
0
June 20, 2011
It's very simple. The garlic and herb topping compliments the clean and neutral flavor of the cod, transforming this dish into an elegant meal. A side dish of steamed red-skinned potatoes with fresh herbs will make the meal extra...
0
June 20, 2011
It's very simple. The garlic and herb topping compliments the clean and neutral flavor of the cod, transforming this dish into an elegant meal. A side dish of steamed red-skinned potatoes with fresh herbs will make the meal extra...
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Bucatini all’Amatriciana
Ingredients
1 tablespoon extra virgin olive oil
1 medium onion, sliced thin
3...
When I was a kid, we often ate Chicken Cacciatore, which is a basic comfort food classic of chicken pieces in tomato sauce...
Gorgonzola Dolce Risotto with Toasted Pistachio
Ingredients
1 pound vialone nano arborio rice (carneroli is...
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