Eolo NYC

Eolo NYC

Sicilia a Tavola

Neapolitan Pizza Making with The Masters!

Neapolitan Pizza Making with The Masters!

Generations of Knowledge...

The Tantillo Family of Products

The Tantillo Family of Products

From Tony Tantillo to you...

Mia Dolci Gourmet Cookie Crisps

Mia Dolci Gourmet Cookie Crisps

Made by Partners, a tasteful choice company.

Men Who Dine visit Joanne Trattoria in NYC!

Men Who Dine visit Joanne Trattoria in NYC!

Lady Gaga's family's new trattoria...

Ferrarelle: The Water of Italy

Ferrarelle: The Water of Italy

Why serve Swiss water with Italian food?

5
133 E Napa St
1
Sonoma , California   95476-6709
One of the most authentic and genuine Italian restaurants you can find! No faking it here... I have fond memories of this place growing up.. especially of the gnocchi! tiny but delicious!
5
434 N Canon Dr
1
Beverly Hills , California   90210-4820
The BEST chop salad! Soooo delicious!
5
1247 East Main Street
1
Meriden , Connecticut   06450
Small place set back in a small strip mall. Delicious fresh homemade pasta and ravioli!!! They have it fresh and not frozen at times and always frozen. Also have a small case of various tasty cheese! Nice and sharp provolone! Small selection of grocery...
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0
1 West 67th Street
0
New York , New York   10023
Rustica Brick Oven Cafe's picture
0
1 Nassau Blvd
0
Garnen City , New York   11530
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0
24 Franklin Ave.
0
Ridgewood , New Jersey   07450
ElanaW's picture
4.5
ElanaW
2
December 30, 2010
Quick and simple baked chicken parmigiana.
miked123's picture
4
miked123
3
March 14, 2011
My Grandmothers Delicious Northern Italian Meatball Recipe
ElanaW's picture
3
ElanaW
1
December 29, 2010
A Tuscan preparation of thin slices of boneless veal, scaloppine. The cutlets should be lightly floured, no bread crumbs. After being seared, they should cook for a short time in the wine and the chopped capers added to the juices after...
Bella Italia Food Products's picture
0
0
February 08, 2013
From the Apulia culinary tradition comes the Orecchiette with sausage and broccoli .
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0
BoyceBurl
0
July 20, 2012
Its healthy, tasty and saves time.
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0
BoyceBurl
0
May 01, 2012
My favorite recipe. Njoy eating this at special occasions!

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Executive and Corporate Celebrity Chef Gianfranco Chiarini has been involved with Multi-Continental Cuisine, culinary and scientific research for new gastronomic trends, molecular analysis, classic Michelin cuisine, food analysis, and...

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It's that time of year again when foodies rejoice at the annual process of "putting up" tomatoes.  ...
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I recently had a two-hour dinner meeting at a local pizza parlor with an acclaimed local chef who first met me when I was...
Join me and Frankie Antipasto as we will be serving our specialties together at the Hasbrouck Heights Street Fair this...
This Friday night, May 10th, the night before my 32nd birthday, me and Frankie Antipasto will be joining Maryann “...

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come to Ristorocca by Camping La Rocca & Village,...

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In Emilia Romagna , really good food reigns supreme and is...

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Ciao Italia is the World largest association of restaurateurs, headquarter in Rome Italy with delegations in 5 Continents

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EVER WONDERED WHAT EXACTLY IS GELATO? HOW IS MADE? WHAT MAKES IT DIFFERENT THAN ICE CREAM?

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A place to discover and discuss food, wine and life in Abruzzo.