It's that time of year again when foodies rejoice at the annual process of "putting up" tomatoes.
Yesterday I visited Montclair's most loved and respected foodie, Lou Palma, to observe the process. In true gastro-mechanic fashion, Lou converted his garage from a center for pork curing, into a tomato sauce production factory.
Want to watch the master at work? Visit Hot From The Kettle to watch the video!
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Ciao Italia is the World largest association of restaurateurs, headquarter in Rome Italy with delegations in 5 Continents
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