Search Blogs
SORT BY: Date Posted | Most Comments
February 21, 2012
0
162
On Sunday, we changed things up and didn’t have any macaroni and meatballs. My mother-in-law brought a whole bunch of Rock Cornish hens over and we enjoyed a big feast of these beautifully baked birdies along with rice, glazed carrots, salad and other finger foods....
February 15, 2012
0
182
Spiedini alla Romana
Ingredients
2 cups (1-inch) bread cubes
1/2 pound fresh mozzarella, cut into 1-inch cubes
2 tablespoons extra virgin olive oil
6 anchovy fillets, rinsed, drained, boned and finely chopped
1/2 cup white wine
2...
February 13, 2012
0
41
Last week, the REELZ Channel played the “Rocky” movies—my favorite series of motion pictures ever. In that series, I consider the second one as extra special. “Rocky II,” to me, is special for many reasons—particularly the fact that I...
February 08, 2012
0
2,094
So last month I was invited to attend the 2012 International Day of Italian Cuisines that took place at the International Culinary Center in New York City. While the “official dish of the year” was Ossobuco in Gremolata, which I’m sure was outstanding, I...
February 07, 2012
0
228
What a game, what a game, and what a season
Written off early, but they kept on breathing.
Congrats to the champs who won the crown
Super Bowl winners in Indy town.
The New York Giants, they can't be beat
Eli is the man, yes he is elite!
The Patriots lost...
January 31, 2012
0
425
Calamari stuffed with Shrimp and Spinach
Ingredients:
For the calamari:
11 clean medium calamari tubes, about 5 to 6 inches long
1/2 pound peeled, deveined medium shrimp, roughly chopped
3 cloves garlic, smashed and minced
2 cups coarsely chopped baby...
January 30, 2012
0
302
It’s been a tradition in my home for the past five years or so—the Johnny Meatball house turns into the Johnny Riceball house when Super Bowl Sunday arrives. My Italian lineage is traced to the mainland, and “arancine” (riceballs) are mainly a...
January 27, 2012
0
299
Bucatini all’Amatriciana
Ingredients
1 tablespoon extra virgin olive oil
1 medium onion, sliced thin
3 cloves garlic, sliced
1/4 pound guanciale, in 1-inch slivers 1/4 -inch thick
3 cups canned San Marzano tomatoes (about a 28-ounce can)
1/2...
January 24, 2012
0
369
When I was a kid, we often ate Chicken Cacciatore, which is a basic comfort food classic of chicken pieces in tomato sauce with lots of mushrooms and other good stuff. We also enjoyed Chicken Giambotta quite a bit, which was similar but had sausage and potatoes—...
Search Bloggers
Hoboken, New Jersey
Fans: 4
I am 27 years and a proud born and raised Jersey Girl. I have a bachelor’s degree in Journalism and have been finding as many outlets as humanly possible to express my passion for writing. I currently write for Patch, an online newspaper, and in the past have worked with celebrity chef and best-selling author Maria Liberati.
Latest Posts
Sicily, Caltanissetta
Fans: 1
The original Sicilian spirit, is Italy’s premier Amaro, and one of the most celebrated Amaros in the world. Richly textured and made only from natural ingredients, Averna is distilled from a delicate blend of flowers, herbs, dried fruits, spices and licorice. After these succulent flavors are soaked in alcohol with a touch of caramel, the final...
New York, New York
Fans: 3
Lou Di Palo travels to Italy to select the country's most unique specialties for DiPaloSelects.com. He works closely with producers to guarantee the excellence of the products we carry and expertly maintains them so they taste as authentic as they do in Italy. Read Lou's first-hand accounts of discovering the best Italian specialties,...
Latest Posts
New York, New York
Fans: 4
Eat Pizza is the serendipitous outcome of countless slices, endless emails, and infinite bottles of Lambrusco condensed into a single blog. Founded by its commander at large, Charles Scicolone a self proclaimed magherita maven as well as co-author of Pizza, Any Way You Slice It, and Louis Coluccio, a third generation Italian foods purveyor whose...
Latest Posts
Spokane, Washington
Fans: 3
I am the voice of a modern day mammarella! Just a mother of four (and one on the way) looking for ways to preserve our Italian culture among future generations.
I lvoe food. I love family. I love eating more than I love cooking! But I still feature tons of fun recipes and commentary on my blog www.UnaMammaItaliana.blogspot.com
Latest Posts
Bergen County, New Jersey
Fans: 8
I have been in love with Italian food since the minute I could open my mouth. When I'm not trying to perfect my marinara sauce, I'm either browsing the cookbook section in Barnes & Noble, sitting in traffic on the George Washington Bridge or earning a living as a writer. And I still hold onto the hope that the key to longevity is...
Latest Posts
Montclair, New Jersey
Fans: 4
Melody Kettle currently lives in Montclair, NJ with her husband and two children. She holds a BA in English from Rutgers University, and is also a member of the NJ Bar, having received a J.D. from Rutgers Law School in 2004. She is a food writer and video journalist.
In 2010, Melody founded Hot From The Kettle, which began as short video...
Latest Posts
Lodi, New Jersey
Fans: 21
My name is Tony Mangia. I am a food blogger and the creator of “Ciao Down with Tony Mangia”. Food and all things Italian are are my passions. This blog will be dedicated to my musings on food, whether it’s about the latest restaurant I’ve tried or what I’m cooking in my kitchen. Besides just writing, I will include pictures, as well. I want...
Latest Posts
Wood-Ridge, New Jersey
Fans: 2
My name is Johnny Meatballs, I'm a proud Jersey Italian!!!! I cook and sell my famous "Trinity" meatballs (made of veal, pork & beef) out of my custom-constructed mobile meatball cart: JOHNNY MEATBALLS ON A ROLL. It's the world's first wagon on wheels specifically built to serve up my hot specialty! Find me and the...
Latest Posts
Rome, Italy,
Fans: 0
I am a foodie, coffee connoisseur and cook at heart. I'm a freelance food & travel writer, lead private food & wine tours in Italy and provide consulting services for restaurant and tour operators.
I write with passion about the people, places and regional cuisine of Italy. I travel across Italy meeting artisan food experts, wine...
Latest Posts
Torre di Montefalco, Perugia
Fans: 0
The Arnaldo Caprai winery, founded in 1971 by Arnaldo Caprai, is the acknowledged leader in the production of top quality Sagrantino wines from Italy. Arnaldo Caprai purchased the renowned estate — which encompassed 12.5 acres of vineyards four decades ago — in order to produce unique, high quality, Umbrian wines. A singular passion and deep...
Via S.Spirito, Firenze
Fans: 0
Marchesi de’ Fresocbaldi, the leading wine producer of Tuscany—and one of the most historic and respected wine companies in the world—for 30 generations. Founded in the 14th century and a supplier of wines to the royal courts of Europe for generations, the Frescobaldi family remains one of the most prestigious winemaking families in the world…...
New York, New York
Fans: 1
The Online Community for Italian Food Lovers!
Latest Posts
Saluzzo,
Fans: 4
Being raised in both Sonoma and Napa Valleys in California I was accustomed to good food and wine from a young age. My family was in the food business and taught me a lot about Italian cuisine (my father was from an Italian family). Destiny brought me to a tiny town in Piemonte Italy where I have now lived for 6 years! My passion for food and wine...
Latest Posts
Ridgefield, Connecticut
Fans: 1
Part chef, part entertainer and part philosopher, Chef Silvia Bianco is unique. Her generosity of spirit along with her engaging, practical style has been appreciated by thousands of students for more than 15 years. It comes across quite naturally and it's easy for anyone to see how, when teaching, she's completely in her element. Born...
Latest Posts
Drexel Hill, Pennsylvania
Fans: 4
I was born and raised in South Philadelphia, now living in the Philly 'burbs of Drexel Hill. I enjoy sharing traditional (and personally updated) Italian American recipes and the family stories that go along with them at my blog, Cucina Domenico (domskitchen.blogspotcom). Some of my favorite times are spent in the kitchen with my daughter,...
Latest Posts
Washington, District Of Columbia
Fans: 12
Frank Fariello is a successful international lawyer with a passion for gourmet food. Author of the popular food blog Memorie di Angelina (at http://memoriediangelina.blogspot.com), Frank draws on his Italian heritage, his international life experience in Rio, Paris, Vienna and Rome, and nearly 40 years of cooking experience, to bring you easy-to-...
Latest Posts
Di Palo Gift Basket Giveaway
Product Spotlight
$150.00
This gift basket is the ultimate kit to embark upon a serious exploration of Italian cuisine. It...
$24.99
Rich, intense, slightly peppery olive oil rich in antioxidants.The groves of this producer are 6...
$15.99
A magnificent Italian cheese with all the tangy, savory flavors and aromas one expects from the...
Sign up for our Newsletter!
Become A Fan
Follow Us On
Table Talk Discussions
Popular Groups
- Restaurants
- Search Restaurants
- Featured Restaurants
- Top Rated Restaurants
- Newest Restaurants
- My Favorite Restaurants
- Table Talk
- Search Discussions
- Start A Discussion
- My Discussions
- Marketplace
- Search Marketplace
- Featured Products
- My Wishlist
- My Orders
- My Account
- My Profile
- My Settings
- My Inbox
- My Events
- More
- Invite A Friend
- RSS Feeds
- Restaurant Owners
- Marketplace Vendors
- Become A Blogger
© 2009 Greenlight Media, Inc. All Rights Reserved | Web Design & Development by: E-Wiz Solutions, Inc.