EatItalian.com had the rare opportunity to document a Neapolitan pizza training class at A Mano Pizzeria in Ridgewood, NJ, given by Master Pizzaiolo, Roberto Caporuscio of Keste' Pizzeria & Vino in NYC and Peppe Starita from world famous Pizzeria Starita in Naples, Italy. Learn how to make 'real' Neapolitan dough, fresh mozzarella and techniques handed down from generations.
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