Tuscan Cuisine - Trends, classics & culture

Tuscan cuisine is all about freshness and simplicity. Tell me about your thoughts on the food and culinary culture of the Tuscan region.

Share with your thoughts and knowledge of Tuscan food

Open to Public:Yes

Created:February 05, 2011

Members:5

Group admin:chefshu

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Mar 10 2011 - 3:39pm
Greetings from Tuscany-- I moved here from San Francisco in 1984-- and never looked back! Saw note on Dario-- I was lucky enough to work with him for several years-- and live not far away-- so go often!
Feb 5 2011 - 2:30pm
Dario Cecchini is what Tuscany is all about. A master at his craft. After 250 years of his family in the business of being butchers, Dario has elevated his craft to an art form.
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Foyjur's picture
Jul 2 2011 - 4:24am

Tuscan cuisine, appreciated the world over for its fine natural and flavourful ingredients, is a typical expression of the Mediterranean diet, considered among others, the most wholesome and tasty, Olive oil, pasta, fish and first choice meat. With this few basic ingredients our local chefs can create exceptional dishes. Among the produce of which Tuscany is of some importance is white truffles, a much appreciated variety. Other ingredients such as wild asparagus and herbage also contribute to the rediscover of simple flavourful dishes (pappa al pancotto, ribollita, hearty vegetable soups), where olive oil is the star ingredient, strictly bought from the local olive press. Hotel Club I Pini, Lido di Camaiore, organizes periodical cooking classes. Roy

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