Asiago Pressato DOP
Asiago Pressato DOP
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Reviews: 0
$12.99
1 lb

Cows in the Veneto and Trentino regions of Italy graze on lush mountain grass producing sweet, flavorful milk for the production of Asiago. Produced in northeastern Italy for a thousand years, Asiago is available in two varieties: the fresh, young Asiago Pressato, and the more assertive aged Asiago d’Allevo. Made with partially skimmed milk, and aged only 20-30 days, Asiago Pressato is a semi-soft cheese that is sweet, fresh, lightly tangy, soft and buttery. It is an easy-to-enjoy, simple cheese which pairs perfectly with a refreshing white wine

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