Raschera is a semi-hard pressed cheese from the Piemonte region. Raschera is a table cheese made from raw cow’s milk, but some sheep or goat’s milk is sometimes added. Aged anywhere from one to six months, Raschera is ivory in color, rich in mouth feel, with a buttery and mild taste that gets sharper with age. There are two varieties: Raschera and Raschera d’Alpeggio, which is produced at 900 meters above sea level or higher. Enjoy Raschera with any of Piemonte’s celebrated red wines.