"Pecorino Toscano Stagionato is a semi-hard cheese from Tuscany that is fragrant and unpasteurized. It is made only from sheep’s milk and produced between September and June. The cheese ranges from white to pale yellow with age. Pecorino Toscano is made by collecting sheep’s milk, adding rennet and heating. Eventually it is pressed into molds, salted and aged in a cool, dry place for up to four months. Fresh Pecorino Toscano is mild and creamy with hints of walnut, while aged this Pecorino) is firmer with a sharper taste.