"Soft and delicately aromatic, with the sweet flavor of Central American Arabica and the intense chocolaty aroma of the Asiatic Robusta. The balance between the aroma and consistency is perfect for those that appreciate a delicate, perfumed and light, but full-bodied coffee.
Founded in 1882 by Domenico Vergnano, Caffé Vergnano is now run by the fourth generation of the Vergnano family. Caffé Vergnano imports coffee beans sourced directly from Central and South America. With exacting attention to detail, Vergnano roasts each variety of coffee bean separately before blending it with other beans in order to bring out the most unique character from each particular type. Vergnano coffees are slow roasted at much lower temperatures and about four times as long as most industrial coffees to achieve their mellow, round, and balanced flavors. Vergnano coffee’s aromas and flavor are much more delicate than those of conventional espressos. A lower than average caffeine content makes Caffe Vergnano perfect for after dinner.