Salame Abruzzese
Salame Abruzzese
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Reviews: 0
$15.99
1 lb

This pork sausage is cured in the Abruzzese style, though we get it from an artisan producer in New York. Medium ground pork gets its flavor from salt and a generous dose of black pepper. It is stuffed into natural casings and hung to air dry. Pair with salty cheeses, olives, and a robust red wine for the perfect antipasto platter.

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