Salame Calabrese
Salame Calabrese
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Reviews: 0
$15.99
1 lb

This pork sausage is cured in the style of Calabria, but we get it from an artisanal producer here in New York. Pork is ground to a medium grind, seasoned with salt and spicy peperoncino chili, stuffed into a natural casing, and air-dried. This is a classic sausage on a platter of various antipasti.

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