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Spaghetti with Nduja

Posted: February 24, 2012

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Spaghetti with Nduja Ingredients 1 Pound spaghetti 1/4 lb. nduja sausage 1/2 white onion, finely chopped 1 TB. butter A squeeze of lemon juice Parsley chopped Salt and pepper Directions Cook the spaghetti in boiling salted water. Meanwhile, melt the butter and soften the onions it. When they are translucent, melt...

Spiedini alla Romana

Posted: February 15, 2012

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Spiedini alla Romana Ingredients 2 cups (1-inch) bread cubes 1/2 pound fresh mozzarella, cut into 1-inch cubes 2 tablespoons extra virgin olive oil 6 anchovy fillets, rinsed, drained, boned and finely chopped 1/2 cup white wine 2 tablespoons finely chopped parsley 2 tablespoons basil, cut into chiffonade...

Calabria Revisited

Posted: February 09, 2012

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Calamari stuffed with Shrimp and Spinach

Posted: January 31, 2012

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Calamari stuffed with Shrimp and Spinach Ingredients: For the calamari: 11 clean medium calamari tubes, about 5 to 6 inches long 1/2 pound peeled, deveined medium shrimp, roughly chopped 3 cloves garlic, smashed and minced 2 cups coarsely chopped baby spinach 2 eggs 1/2 to 3/4 cup bread crumbs 1/2 cup grated...

Bucatini all’Amatriciana

Posted: January 27, 2012

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Bucatini all’Amatriciana Ingredients 1 tablespoon extra virgin olive oil 1 medium onion, sliced thin 3 cloves garlic, sliced 1/4 pound guanciale, in 1-inch slivers 1/4 -inch thick 3 cups canned San Marzano tomatoes (about a 28-ounce can) 1/2 teaspoon red chili flakes, or to taste Salt 1/4 cup grated aged pecorino...

Gorgonzola Dolce Risotto with Toasted Pistachio

Posted: January 23, 2012

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Gorgonzola Dolce Risotto with Toasted Pistachio Ingredients 1 pound vialone nano arborio rice (carneroli is acceptible as substitution) 1/4 cup olive oil 1 onion finely (chopped to equal one cup) 1 1/2 cups chardonnay 2 cups chicken stock 7/8 pound Gorgonzola DOLCE (NOTE: You MUST use dolce, no other gorgonzola will do) 1/2...

Marchesi de' Frescobaldi Releases ‘Tenuta Frescobaldi di Castiglioni’

Posted: January 23, 2012

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LEGENDARY FAMILY-OWNED TUSCAN WINE COMPANY PUTS NAME PROMINENTLY ON FRONT LABEL FOR FIRST TIME Marchesi de' Frescobaldi Releases ‘Tenuta Frescobaldi di Castiglioni’ Marchesi de' Frescobaldi launches its first wine in the US market bearing the family name, ‘Tenuta Frescobaldi di Castiglioni’. A blend of...

Osso Buco Milanese

Posted: January 18, 2012

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Osso Buco Milanese Ingredients 1/2 cup flour Salt and pepper, to taste 4 pieces veal shank with bone, cut 3 inches thick 3 tablespoons olive oil 3 tablespoons butter 1 onion, chopped 1/2 cup celery, chopped 1/2 cup carrots, chopped 4 cloves garlic, coarsely chopped 2 bay leaves 3 tablespoons fresh...

Pasta Al Forno

Posted: January 15, 2012

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Pasta Al Forno Ingredients 1 pound rigatoni pasta 4 tablespoons extra-virgin olive oil 1 large eggplant, cubed 10 large sun-dried tomatoes, chopped 15 infornate olives, pitted and chopped 2 dried chile peppers, crushed, optional 2 cloves garlic, chopped 1 25 ounce jar tomato puree Salt 12...

Parmigiana di Melanzane

Posted: January 07, 2012

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Parmigiana di Melanzane Ingredients 2 pounds (about 2 medium-sized) eggplant Salt 4 tablespoons extra-virgin olive oil 1 cup fresh bread crumbs, seasoned with 1/4 chopped fresh basil leaves and 1/4 cup pecorino 2 cups Tomato Sauce 1 pound ball fresh mozzarella, thinly sliced 1/2 cup freshly grated Parmigiano-...

Ragù di Coniglio

Posted: January 03, 2012

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Ragù di Coniglio Ingredients 1/4 cup plus 1 tablespoon extra-virgin olive oil 2 tablespoons unsalted butter 1 (1/4-lb) piece pancetta (Italian unsmoked cured bacon), cut into 1/4-inch dice 1 tablespoon finely chopped fresh sage 1 1/2 teaspoons finely chopped fresh rosemary 1 (3-lb) rabbit, boned by butcher and meat...

Sweet Potato Gnocchi with Brown Butter and Sage

Posted: December 29, 2011

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Sweet Potato Gnocchi with Brown Butter and Sage Ingredients: 1 Pound Sweet Potatoes (About 2 to 3 Medium Potatoes) 1 1/2 Cups Of Flour (Plus 1/2 Cup For Shaping) 1 Egg 1/2 Teaspoon Salt 1/3 Cup Parmesan Cheese Sauce: 4 Medium Shallots 1 Stick Unsalted Butter Black Pepper 6 Fresh Sage Leaves Finely Chopped...

Roasted Baby Goat (Capretto)

Posted: December 28, 2011

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Roasted Baby Goat (Capretto) with Peas, Fingerling Potatoes and Shallots For the goat 1 baby goat (also called kid, capretto and chevron) leg and shoulder, about 5 pounds ½ cup extra virgin olive oil 3 sprigs fresh rosemary 6 to 8 whole garlic cloves Pinch of crushed red peppers Kosher salt and freshly ground black...

Zuppa di Ceci con Pasta

Posted: December 27, 2011

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Zuppa di Ceci con Pasta Ingredients: 1 1/2 Pounds Dried Cenci (Chickpeas) Pinch Baking Soda 1/4 Cup Pancetta, Cut Into Small Dice (Optional) 3 Cloves Garlic, Peeled, And Minced 2 Celery Stalks, Diced 2 Carrots, Peeled And Diced 1 Small Onion, Peeled And Diced 4 Tablespoons Olive Oil 2 (14 ounce) Cans Chopped...

Negroni

Posted: December 26, 2011

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Campari is the key to this great short gin cocktail that makes one of the best aperitifs. The nice thing about this Campari drink is that the sweet vermouth offsets the bitterness of the Italian spirit. It is widely believed that this drink was created and named for Count Cammillo Negroni in the 1920's when he ordered an Americano...