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Pasta Aglio E Olio

Posted: December 26, 2011

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Pasta Aglio E Olio 1 lb. spaghetti (or you favorite pasta) 1/2 c. extra virgin olive oil 6-8 cloves garlic, peeled and chopped 1/2 tsp. dried red pepper flakes 1 anchovy fillet Salt and pepper to taste 1/4 c. chopped fresh parsley Heat olive oil in skillet; add garlic and saute for 1 minute. Add red pepper,...

Rigatoni Bolognese

Posted: December 23, 2011

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Ingredients 2 medium onions, finely chopped 4 celery ribs, finely chopped 2 medium carrots, finely chopped 5 garlic cloves, thinly sliced 1/4 cup extra-virgin olive oil 1/4 pound pancetta or slab bacon, ground by butcher or thinly sliced and pulsed in food processor until finely chopped 1 pound ground veal 1 pound...

Orecchiette alla Potentina

Posted: December 22, 2011

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This is a classic Sunday dinner dish in Potenza, Basilicata's capital. Orecchiette alla Potentina ½ pound ground beef ½ pound ground pork 1 garlic clove, minced 1 large egg 1 cup fresh bread crumbs (preferably homemade and coarse) ¼ cup whole milk 2 tablespoons minced Italian parsley...

"Big Night" Timpano

Posted: December 17, 2011

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Inspired by the movie "Big Night", the Timpano is a masterpiece that has become a famous symbol of this classic film. The recipe is fairly involved but well worth the effort. For the timpano dough: 4 cups all-purpose flour 4 large eggs 1 teaspoon kosher salt 1/2 cup water For the meatballs (for...

Garganelli al prosciutto e piselli

Posted: December 16, 2011

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Garganelli al prosciutto e piselli 350g egg pasta Garganelli ( or Tagliatelle) If freshly made you need - 300 g "00" or soft flour and 3 eggs of 65 g each (shell-on weight) for the pasta dough 300 g of unsellehd fresh peas or 125g frozen small peas, 150 g of quite fatty Parma...

Pasta Fagioli Soup

Posted: December 12, 2011

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Delicious Pasta Fagioli Soup Serves 6-8 Ingredients 2 tablespoons (2 turns around the pan) extra-virgin olive oil 1/8 pound (about 3 slices) pancetta, chopped 2 (4 to 6-inch) sprigs rosemary, left intact 1 (4 to 6-inch) sprig thyme with several sprigs on it, left intact 1 large fresh bay leaf or 2 dried bay leaves...

Crespelle Lasagne with Bolognese

Posted: December 11, 2011

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For the Crispelle (makes about 15) 1 c milk 3/4 c. all-purpose flour 2 eggs couple pinches salt butter, for pan Add the milk, flour, eggs and salt to a blender and process until smooth. Cover and refrigerate for one hour to allow the batter to rest. Heat a 9" crêpe pan (or whatever you have) over...

Alex's Lemonade Stand - Lemon NYC 2011

Posted: December 09, 2011

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Chef Jonathan Waxman Hosts Lemon: NYC, A Culinary Event to Fight Childhood Cancer for Alex’s Lemonade Stand Foundation, Tuesday, December 6 Tom Colicchio, Alex Guarnaschelli, Marcus Samuelsson, Aaron Sanchez, Michael Symon among chefs helping to fight childhood cancer. Alex's Lemonade Stand Foundation...

Ready to make Panettone?

Posted: November 25, 2011

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There's something abundantly festive about the puffed dome of Panettone bread. In this traditional Italian holiday favorite, a sweet yeast dough is studded with golden raisins and jewel-toned glacéed citron. Ingredients The Dough 1 cup golden raisins (5 oz) 1/2 cup sweet Marsala 1/2 cup warm milk (105–115°F...

Italian roasted turkey with Tapenade Rub

Posted: November 23, 2011

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A turkey is not a turkey until you dress it up and stuff it with flavorful ingredients. This Italian-inspired Thanksgiving turkey recipe features a delicious olive, garlic and herb paste. Serves 8 Ingredients: 10 cloves garlic 2 cups pitted Kalamata olives 1 cup fresh basil leaves 2 teaspoons dried oregano...

What do you think about Italian cuisine?

Posted: October 24, 2011

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EatItalian.com attended the 2011 Star Chefs Congress in New York city and had the opportunity to talk with a few celebrity chefs about their thoughts on Italian cuisine. It was no surprise, the love of Italian cuisine has no boundaries. Check out what Claire Robinson, David Burke, Elizabeth Falkner and of course Massimo Bottura...

D’ALESSANDRO WINES OF SICILY EXPANDS DISTRIBUTION IN UNITED STATES

Posted: October 13, 2011

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Award-Winning Indigenous Sicilian Wines Increases Distribution Nationwide After Early 2011 Launch The d’Alessandro Winery of Sicily (www.dalmin.it) announces the expansion of their distribution in the American wine market after an early 2011 launch. Imported by Vinifera Imports of Ronkonkoma, New York, d’Alessandro...

The Annual Blauvelt Sons of Italy Italian Feast and Carnival

Posted: August 31, 2011

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The Annual Blauvelt Sons of Italy Italian Feast and Carnival comes back to Rockland County in September of 2011! From September 15 thru September 18, 2011 the Blauvelt Sons of Italy, Rockland Lodge #2176, will be hosting their Annual Italian Feast and Carnival in Tappan, NY at The Masonic Park Fair Grounds, 89 Western Highway. The 4-day...

Johnny Meatballs On A Roll

Posted: July 29, 2011

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In 2010, Johnny “Meatballs” DeCarlo starred in the Vh1 reality series, “My Big Friggin’ Wedding.” While it was indeed a reality show about planning the ultimate East Coast wedding, the sub-plot of Johnny and his then-fiancé, Megin’s journey of the building of their business—“The Johnny...

Ten Full Scholarships at The Alma Graduate School at the University of Bologna - MBA Food and Wine program

Posted: June 08, 2011

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Interested in the business side of food and wine? Importing? Marketing? The Alma Graduate School at the University of Bologna, the world’s oldest university, is launching a MBA Food and Wine program. The MBA program at The Alma Graduate School, created by Professor Massimo Bergami, teaches students how to become managers and...