After a terrific event at the Birreria at Eataly in NYC, as few of the EatItalian crew headed downtown to the legendary Keste' Pizzeria for some of the best pizza anywhere!
Owner, Roberto Caporuscio, made us some unbelievable pizza that was so good, it inspired Gennaro Pecchia to break into the "Burrata Dance" which will soon be...
Mike Isabella of "Top Chef" and Graffiato in DC, shops with Lou Di Palo of Di Palo's in Little Italy and receives an education in Italian cheese and Mozzarella making.
EatItalian.com had the pleasure of spending the day with Chef Mike Isabella while he was in New York City preparing for the finale of Top Chef on Bravo...
EATITALIAN.COM, THE ONLINE COMMUNITY AND SOCIAL NETWORK
FOR ITALIAN FOOD LOVERS, LAUNCHES ON 150TH ANNIVERSARY DATE
OF ITALIAN UNIFICATION
Celebrates Launch with Sweepstakes for Di Palo Selects Gift Baskets
NEW YORK, NY, March 17th ─ Alan Watts, founder of Eatitalian.com, launched his new online...
For all you Vetri fans, today, March 15th, marks the end of the $135 a la carte menu and the debut of the $135 tasting menu. As posted on the Vetri Family web site, "Tonight, we open our doors as usual, but with a different flair. Bye-bye a la carte, hello tasting menus every night!
For the mere mortals who are not yet familiar with...
Italian Trade Commission To Award $40,000 In Scholarships to Italian Culinary Academy Students
The Italian Trade Commission has announced the creation of two new $20,000 scholarships available exclusively for students enrolled in The Italian Culinary Experience starting on March 14, 2011. Designed by renowned Tuscan Chef...
Pamela Sheldon Johns at the New York Times Travel Show in New York City
Pamela was welcomed to New York by an excited crowd of travel enthusiasts and professionals at the New York Times Travel show, hosted at the Jacob Javits Center. ItalyHotline.com, a premier operator of private and custom tours in Italy, was responsible for...
The Italian Wine Masters, a multi-year, global collaboration showcasing more than 100 producers from four of Italy's most prestigious DOCG wine regions : BRUNELLO DI MONTALCINO, CHIANTI CLASSICO, VINO NOBILE DI MONTEPULCIANO AND CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE.
The events featured a grand tasting with...
San Daniele is a slightly sweeter prosciutto produced in the northeastern part of Friuli and wonderful with this dish if available. Combining several kinds of apples allows even better complexity to something so simple.