Frank Fariello
Washington, District Of Columbia
Frank Fariello is a successful international lawyer with a passion for gourmet food. Author of the popular food blog Memorie di Angelina (at http://memoriediangelina.blogspot.com), Frank draws on his Italian heritage, his international life experience in Rio, Paris, Vienna and Rome, and nearly 40 years of cooking experience, to bring you easy-to-prepare gourmet recipes, solid advice on cooking techniques, tips on sources for the best and freshest ingredients in the DC metro area, links to useful gourmet web resources and product reviews. Contact Frank at gnocchiaifunghi@gmail.com or check out his blog.
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February 21, 2011
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    What exactly is 'authentic' Italian food? It may be hard to define, but Italians know it when the taste it. To try to get to the bottom of this elusive question, I have written a three part series on the subject featured on my blog, Memorie di Angelina:   Part I: The Varieties of Italian Cooking...
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ElanaW
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December 29, 2010
A Tuscan preparation of thin slices of boneless veal, scaloppine. The cutlets should be lightly floured, no bread crumbs. After being seared, they should cook for a short time in the wine and the...
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January 03, 2011
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Perhaps the most delicious of all the many Italian vegetables soups may be the Tuscan classic called la ribollita, or 're-boiled' because it is made ahead, layered with bread in a pot (preferably made of terracotta) and reheated before serving. Like any minestrone, it tastes so much better the day after—or...

Feb 15, 2011
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