Chicken Parmigiana
4.5
ElanaW's picture
Reviews 2
December 30, 2010
Quick and simple baked chicken parmigiana.

Recipe Summary

Prep Time: 10 Minutes
1 Hour
3 to 4

Ingredients

Eggs| Bread Crumbs| Chicken Breast| Tomato Sauce| Mozzarella Cheese| Parmesan Cheese
2
Eggs
(beaten)
1/2
Cup
Bread Crumbs
4
Chicken Breast
(skinless, boneless, thin sliced)
16
Ounce
Tomato Sauce
8
Ounce
Mozzarella Cheese
(shreaded)
1/4
Cup
Parmesan Cheese
(grated)

Directions

  1. 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
  2. 2. Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs.
  3. 3. Place coated chicken on the prepared baking sheet and bake until internal temperature of chicken is 145 degrees F.
  4. 4. Pour half of the tomato sauce into a large baking dish.
  5. 5. Place chicken over the sauce, and cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and return to oven for 20 minutes.
Questions? Spot an error?
Message The Author
alanw's picture
01.18.11
4
Millwood, New York

By Golly, this looks great!

alanw's picture
01.04.11
4
Millwood, New York

This is a very good recipe for my favorite comfort food. Good one.

Rachel's picture
01.01.11
5
Baldwin Place, New York

I like the parmagiana idea - adds a little zing!

Login or register to review recipes

Di Palo Gift Basket Giveaway

Product Spotlight

Latest Blogs

  I always got a kick out of how television painter Bob Ross would turn artistic mistakes into ‘happy...
  This past June, for my milestone 40th birthday, my wife Daria went above and beyond and surprised me with a gift...
AROMA CUCINA http://bit.ly/14AdKqX Medieval sustainability? It’s the deal of the century where you responsibly...

Sign up for our Newsletter!

Become A Fan

Become A Fan

Follow Us On

Follow Us On

Table Talk Discussions

JeffdiMontone's picture
JeffdiMontone

Linguine & The Art of Vongole: AROMA CUCINA
...

JeffdiMontone's picture
JeffdiMontone

We’re back!

AROMA CUCINA is back in the blog world,...

JeffdiMontone's picture
JeffdiMontone

We’re back!

AROMA CUCINA is back in the blog world,...

Popular Groups

Members: 2

Ciao Italia is the World largest association of restaurateurs, headquarter in Rome Italy with delegations in 5 Continents

Members: 5

Share with your thoughts and knowledge of Tuscan food

Members: 3

A place to discover and discuss food, wine and life in Abruzzo.