Ravioli with Four-Cheese
0
ElanaW's picture
Reviews 0
January 14, 2011
A smooth, cheesy sauce that coats the pasta very evenly.

Recipe Summary

Prep Time: 5 Minutes
20 Minutes
3 to 4

Ingredients

ravioli|Butter|All Purpose Flour|Milk|Parmesan Cheese|Edam Cheese|Gruyere Cheese|Fontina Cheese|Salt|Black pepper|Italian Parsley
12
Ounce
ravioli
1/4
Cup
Butter
1/4
Cup
All Purpose Flour
1
3/4
Cup
Milk
2
Ounce
Parmesan Cheese
2
Ounce
Edam Cheese
2
Ounce
Gruyere Cheese
2
Ounce
Fontina Cheese
To Taste
Salt
To Taste
Black pepper
Italian Parsley
(chopped)

Directions

  1. 1. Cook the pasta in plenty of boiling salted water according to the instructions on the package.
  2. 2. Melt the butter in a saucepan, stir in the flour and cook for 2 minutes, stirring occasionally.
  3. 3. Gradually stir in the milk until completely blended.
  4. 4. Bring the milk slowly to the boil, stirring constantly until the sauce is thickened.
  5. 5. Grate the cheeses and stir them into the sauce. Stir until they are just beginning to melt. Remove from the heat and season.
  6. 6. Drain the pasta thoroughly and turn into a large serving dish. Pour on the sauce and toss to coat. Serve immediately, garnished with the chopped Italian parsley.
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