Spedini alla Romana
0
EatItalian.com's picture
Reviews 0
January 20, 2011
Layers of bread, mozzarella and prosciutto with a delicious anchovy sauce.

Recipe Summary

Prep Time: 10 Minutes
5 Minutes
3 to 4

Ingredients

White Bread|Prosciutto|Mozzarella Cheese|All Purpose Flour|Eggs|Vegetable Oil|Anchovy|Butter
4
Slice
White Bread
4
Slice
Prosciutto
4
Slice
Mozzarella Cheese
1
Cup
All Purpose Flour
(for dredging)
2
Eggs
(beaten)
1/2
Cup
Vegetable Oil
4
Anchovy
(filets)
2
Tablespoon
Butter

Directions

  1. 1. Place one slice of bread on working surface, then place 2 slices of prosciutto and 2 slices of mozzarella on top of bread and then place another slice of bread on top.
  2. 2. Trim the crusts, cut in half forming 2 rectangles and place 2 toothpicks through each of the rectangular sandwiches to hold together. Repeat using other 2 slices of bread, mozzarella, and prosciuto.
  3. 3. Dredge each spedini in flour then dip in egg, covering all sides.
  4. 4. Heat remaining 1/4 cup of olive oil in large saute pan over medium heat. Heat about 3 inches of vegetable oil in a large saute pan over high heat.
  5. 5. Place spedini in pan and fry on both sides until brown.
  6. 6. Place spedini in serving plates and remove the toothpicks.
  7. 7. Melt 2 tablespoons of butter in a sauté pan over medium heat.
  8. 8. Add anchovy filets and saute until anchovies are heated through.
  9. 9. Pour anchovy sauce over spedini and serve.
Questions? Spot an error?
Message The Author
Be the first to review this recipe.
Login or register to review recipes

Di Palo Gift Basket Giveaway

Product Spotlight

Latest Blogs

  This past June, for my milestone 40th birthday, my wife Daria went above and beyond and surprised me with a gift...
AROMA CUCINA http://bit.ly/14AdKqX Medieval sustainability? It’s the deal of the century where you responsibly...
Visit the Johnny Meatballs stand at the St. Rocco’s Feast in Fort Lee! I’ll be serving meatball sandwiches (...

Sign up for our Newsletter!

Become A Fan

Become A Fan

Follow Us On

Follow Us On

Table Talk Discussions

JeffdiMontone's picture
JeffdiMontone

Linguine & The Art of Vongole: AROMA CUCINA
...

JeffdiMontone's picture
JeffdiMontone

We’re back!

AROMA CUCINA is back in the blog world,...

JeffdiMontone's picture
JeffdiMontone

We’re back!

AROMA CUCINA is back in the blog world,...

Popular Groups

Members: 1

Heading to Italy on holiday? A group to discover and discuss wine & food travel opportunities

Members: 5

Share with your thoughts and knowledge of Tuscan food

Members: 2

Ciao Italia is the World largest association of restaurateurs, headquarter in Rome Italy with delegations in 5 Continents