This gift basket is the ultimate kit to embark upon a serious exploration of Italian cuisine. It...
Baked Cod Fillets -
Reviews 0
June 20, 2011
http://casa-giardino.blogspot.com/2011/04/roasted-cod-fillets.html
It's very simple. The garlic and herb topping compliments the clean and neutral flavor of the cod, transforming this dish into an elegant meal. A side dish of steamed red-skinned potatoes with fresh herbs will make the meal extra special.
Recipe Summary
Prep Time: 10 Minutes
20 Minutes
1 to 2
Ingredients
Fresh Italian Parsley-Chopped Fine|Cloves Garlic-Minced Fine|Lemon zest grated|freshly ground pepper|crushed red pepper flakes|olive oil|cod fillets|Salt to taste
1/4
Cup
Fresh Italian Parsley-Chopped Fine
2
Clove
Cloves Garlic-Minced Fine
2
Teaspoon
Lemon zest grated
1/4
Teaspoon
freshly ground pepper
1
Teaspoon
crushed red pepper flakes
4
Tablespoon
olive oil
4
cod fillets
Salt to taste
Directions
- 1. Combine the parsley, garlic, lemon zest, and pepper in a shallow dish.
- 2. Preheat the oven to 400 degrees. Brush a baking dish with some of the oil.
- 3. Place the fish in the pan and season with salt and pepper. Sprinkle the topping over the fish. Drizzle with the remaining oil around the fish in the baking dish.
- 4. Bake until the fish flakes with a fork about 20 minutes. Place the baking dish under the broiler for 3 to 5 minutes so that the topping is slightly crispy and browned.
- 5. Serve with the pan juices poured over the fish
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