Royal Raspberry Cake
0
BoyceBurl's picture
Reviews 0
May 01, 2012
My favorite recipe. Njoy eating this at special occasions!

Recipe Summary

Prep Time: 20 Minutes
30 Minutes
10+

Ingredients

All Purpose Flour|Salt|baking powder|butter|sugar|egg|milk|vanilla extract|Raspberries |Confectioners' Sugar|cream|Butter|vanilla extract
2
Cup
All Purpose Flour
1/2
Teaspoon
Salt
1
Tablespoon
baking powder
1/3
Cup
butter
(softened)
1
Cup
sugar
1
egg
(room temperature)
1
Cup
milk
(room temperature)
1
Teaspoon
vanilla extract
3
1/2
Cup
Raspberries
(thawed)
1
1/2
Cup
Confectioners' Sugar
2
Tablespoon
cream
(or milk)
2
Teaspoon
Butter
(melted)
1
Teaspoon
vanilla extract

Directions

  1. 1. * In a bowl, whisk together the first three ingredients; set aside. In a bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and vanilla. Add dry ingredients alternately with milk mixture, beating well after each addition. Spread into a greased 13-in. x 9-in. baking dish. Spoon berries over top.
  2. 2. * Bake at 350° for 30-35 minutes or until center of cake springs back when lightly touched. Cool 5 minutes. Combine glaze ingredients; spread over cake, leaving berries exposed. Serve warm with vanilla ice cream if desired.
  3. 3. Yield: 15 servings.
  4. 4. Elegant ready to assemble kitchen cabinets for you to enjoy for a lifetime
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