Beef And Pasta Salad With
0
BoyceBurl's picture
Reviews 0
July 20, 2012
Its healthy, tasty and saves time.

Recipe Summary

Prep Time: 30 Minutes
5 Minutes
5 to 6

Ingredients

bow-tie macaroni|beef top round steak|Asparagus |Salad oil|salt|Medium Onion|White Wine Vinegar|prepared mustard|Sugar|basil|crushed red pepper flakes|jar roasted sweet red peppers|mayonnaise|small head leaf lettuce
16
1/2
Ounce
bow-tie macaroni
1
beef top round steak
(1 inch thick)
1
Pound
Asparagus
Salad oil
salt
1
Medium Onion
(diced)
2
Tablespoon
White Wine Vinegar
1
Tablespoon
prepared mustard
1
1/2
Teaspoon
Sugar
1/4
Teaspoon
basil
1/4
Teaspoon
crushed red pepper flakes
17
Ounce
jar roasted sweet red peppers
(drained and cut into strips)
1/4
Cup
mayonnaise
1
small head leaf lettuce

Directions

  1. 1. In 6-quart sauce pot, prepare macaroni as label directs. Drain macaroni; return to sauce pot.
  2. 2. Meanwhile, preheat broiler if manufacturer directs. Place steak on rack in broiling pan; broil 10 minutes for rare or until of desired doneness, turning once; remove to cutting board. With knife held in slanting position, cut steak into 1/8 inch-thick slices. Set slices aside.
  3. 3. Discard tough ends and trim off scales from asparagus. Cut asparagus into 2-inch pieces. In 3-quart saucepan over medium-high heat, in 2 tablespoons hot salad oil, cook asparagus and 1/2 teaspoon salt, stirring quickly and frequently, until asparagus is tender-crisp. With slotted spoon, remove asparagus to sauce pot with macaroni.
  4. 4. In same saucepan over medium heat, in 2 more tablespoons hot salad oil, cook onion until tender, stirring occasionally. Stir in vinegar, mustard, sugar, basil, crushed red pepper, and 1 1/2 teaspoons salt; heat to boiling, stirring.
  5. 5. Add steak slices, onion mixture, roasted sweet red peppers, and mayonnaise to mixture in sauce pot; toss to mix well.
  6. 6. Find out the cherry kitchen cabinets for small kitchens
Questions? Spot an error?
Message The Author
Be the first to review this recipe.
Login or register to review recipes

Di Palo Gift Basket Giveaway

Product Spotlight

Latest Blogs

  I always got a kick out of how television painter Bob Ross would turn artistic mistakes into ‘happy...
  This past June, for my milestone 40th birthday, my wife Daria went above and beyond and surprised me with a gift...
AROMA CUCINA http://bit.ly/14AdKqX Medieval sustainability? It’s the deal of the century where you responsibly...

Sign up for our Newsletter!

Become A Fan

Become A Fan

Follow Us On

Follow Us On

Table Talk Discussions

JeffdiMontone's picture
JeffdiMontone

Linguine & The Art of Vongole: AROMA CUCINA
...

JeffdiMontone's picture
JeffdiMontone

We’re back!

AROMA CUCINA is back in the blog world,...

JeffdiMontone's picture
JeffdiMontone

We’re back!

AROMA CUCINA is back in the blog world,...

Popular Groups

Members: 1

Heading to Italy on holiday? A group to discover and discuss wine & food travel opportunities

Members: 3

Vera PIzza Napoletana Association for USA and Canada

Members: 1

Vera PIzza Napoletana Association for USA and Canada