Orecchiette with sausage
0
Bella Italia Food Products's picture
Reviews 0
February 08, 2013
http://www.bellaitaliaproducts.com
From the Apulia culinary tradition comes the Orecchiette with sausage and broccoli .

Recipe Summary

Prep Time: 5 Minutes
5 Minutes
1 to 2

Ingredients

Orecchiette Bella Italia |Broccoli Rape |Extra-Virgin Olive Oil|Garlic cloves|crushed red pepper flakes|Parmesan Cheese|Sausage
1
3/4
Box
Orecchiette Bella Italia
2
To Taste
Broccoli Rape
(2 bunches broccoli rabe, stems trimmed)
3
Tablespoon
Extra-Virgin Olive Oil
3
Garlic cloves
1
crushed red pepper flakes
1
1/4
Cup
Parmesan Cheese
Grams
Sausage
(100 gr.)

Directions

  1. 1. 1 Cook the broccoli rabe in a large pot of boiling salted water until crisp tender, about 1 minute. Transfer the broccoli rabe to a large bowl of ice water to cool, saving the cooking water. Bring the reserved cooking water back to a boil.
  2. 2. 2 Heat the oil in a heavy large skillet over medium heat. Add the sausage and cook, breaking it up into pieces with a spoon, until browned and juices form, about 12 minutes. Add the garlic and red pepper flakes, and saute until fragrant, about 2 minutes.
  3. 3. 3 Meanwhile, when the reserved cooking water is boiling, add the orecchiette and cook until al dente, tender but still firm to the bite, stirring occasionally, about 8 minutes.
  4. 4. 4 Strain the broccoli rabe and add it to the pan with the sausage mixture and toss to coat with the juices. Add the pasta to the skillet. Stir in the Parmigiano and serve immediately
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