ElanaW's picture
3
ElanaW
1
January 05, 2011
Delicious, homemade bitter almond cookies. Makes about 30 cookies.
miked123's picture
4
miked123
3
March 14, 2011
My Grandmothers Delicious Northern Italian Meatball Recipe
ElanaW's picture
3
ElanaW
1
December 29, 2010
A Tuscan preparation of thin slices of boneless veal, scaloppine. The cutlets should be lightly floured, no bread crumbs. After being seared, they should cook for a short time in the wine and the chopped capers added to the juices after...
ElanaW's picture
4.5
ElanaW
2
December 30, 2010
Quick and simple baked chicken parmigiana.
EatItalian.com's picture
0
0
December 31, 2010
San Daniele is a slightly sweeter prosciutto produced in the northeastern part of Friuli and wonderful with this dish if available. Combining several kinds of apples allows even better complexity to something so simple.
KarenMon's picture
0
KarenMon
0
January 02, 2011
My Mom's FAMOUS Meatball recipe! This is the most requested dish of hers (cooked in her homemade sauce). Whenever there's a shower, birthday, christening, etc., someone is asking for 150 to 200 of her famous meatballs and of...
Frank Fariello's picture
0
0
January 03, 2011
Perhaps the most delicious of all the many Italian vegetables soups may be the Tuscan classic called la ribollita, or 're-boiled' because it is made ahead, layered with bread in a pot (preferably made of terracotta) and reheated...
0
awatts
0
January 04, 2011
Figs stuffed with gorgonzola is a great appetizer. Cup the figs into quarters and wrap each with a slice of thin prosciutto.
ElanaW's picture
0
ElanaW
0
January 05, 2011
The boneless veal cutlets are pounded very thin, so they can be easily rolled up, are stuffed with a mozzarella-prosciutto-parsley mixture. The little "bundles" are then tied and sauteed in olive oil and white wine.
ElanaW's picture
0
ElanaW
0
January 05, 2011
Unboned chicken pieces cooked with olives and flavored with thyme and bay leaf.
ElanaW's picture
0
ElanaW
0
January 09, 2011
Florentine Beef Stew in Chianti
ElanaW's picture
0
ElanaW
0
January 14, 2011
A smooth, cheesy sauce that coats the pasta very evenly.

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